Margherita Missoni is a fashion icon and granddaughter of the founder of Missoni, the famous Italian fashion house. However, when she’s not designing, Margherita is often traveling, and her recent trip to the Greek Island of Paros has caught the attention of many. In this article, we’ll take a look at Margherita Missoni’s guide to Paros, and explore some of the island’s hidden gems.
Paros is one of the Cyclades Islands, situated in the Aegean Sea. It’s a popular destination for tourists who want to experience the beauty of Greece without the crowds of Mykonos or Santorini. The island is known for its stunning beaches, charming villages, and rich history. Margherita Missoni recently spent some time on the island and shared her experiences on her Instagram page.
One of the places that Margherita Missoni recommends visiting on Paros is the village of Naoussa. Naoussa is a picturesque fishing village with narrow streets and charming white-washed buildings. It’s a great place to explore on foot, and there are plenty of cafes, bars, and restaurants to enjoy. Margherita recommends visiting the Byzantine Museum in Naoussa, which houses an impressive collection of religious artifacts.
Margherita also recommends spending some time at Kolymbithres beach, which is one of the most beautiful beaches on the island. The beach is located on the northern side of Paros and is known for its unique rock formations. Margherita suggests bringing a picnic lunch to enjoy on the beach, and spending the afternoon soaking up the sun and swimming in the crystal clear waters.
For those interested in history, Margherita recommends visiting the ancient ruins of the Temple of Apollo. The temple is located on the island of Despotiko, which is accessible by boat from the port of Antiparos. Despotiko is uninhabited, and visitors can explore the ancient ruins and enjoy the peaceful surroundings.
Another place that Margherita recommends visiting is the village of Lefkes. Lefkes is a traditional Greek village located in the center of Paros. The village is known for its narrow streets, charming cafes, and traditional architecture. Margherita suggests visiting the village in the evening, when the streets are lit up with lanterns and the atmosphere is magical.
In terms of food, Margherita recommends trying the local specialties of Paros. One dish that she particularly enjoyed was the fried chickpea balls, which are a popular snack on the island. She also recommends trying the local wine, which is made from the white grape variety, Malagouzia.
In conclusion, Paros is a beautiful island with plenty to offer visitors. Margherita Missoni’s guide to the island highlights some of the hidden gems that are often overlooked by tourists. From the charming village of Naoussa to the ancient ruins of the Temple of Apollo, there’s something for everyone on this idyllic Greek island.
